Blight-resistant Tomatoes Developed 16 Dec 2014

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Bangor University, in conjunction with the not-for-profit Sarvari Research Trust and plant breeders Burpee Europe, have developed a new, hardy tomato variety.

The new tomato, marketed as Crimson Crush, produces good quality fruit and has a natural resistance to late blight. This has been a particular problem in the UK due to the wet summers of recent years.

The work, carried out as part of a KESS programme, used non-GM selection methods to transfer blight-resistant genes from wild tomato plants. By identifying and selecting molecular markers responsible for the required traits, the selection and development of a commercially viable new variety of hardy tomato is significantly speeded up.

Find out more here.

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